| JUICE |
100%¹ |
| Apple |
11.5 |
| Apricot |
11.7 |
| Banana |
22.0 |
| Blackberry |
10.0 |
| Blueberry |
10.0 |
| Boysenberry |
10.0 |
| Cantelope Melon |
9.6 |
| Carrot |
8.0 |
| Cherry, Dark, Sweet |
20.0 |
| Cherry, Red, Sour |
14.0 |
| Cranberry |
7.5 |
| Currant, Black |
11.0 |
| Currant, Red |
10.5 |
| Date |
18.5 |
| JUICE |
100%¹ |
| Elderberry |
11.0 |
| Fig |
18.2 |
| Gooseberry |
8.3 |
| Grape |
16.0 |
| Grapefruit |
10.0³ |
| Guanabana (Soursop) |
16.0 |
| Guava |
7.7 |
| Honeydew Melon |
9.6 |
| Kiwi |
15.4 |
| Lemon |
4.5² |
| Lime |
4.5² |
| Mango |
13.0 |
| Nectarine |
11.8 |
| Orange |
11.3³ |
| JUICE |
100%¹ |
| Papaya |
11.5 |
| Passion Fruit |
14.0 |
| Peach |
10.5 |
| Pear |
12.0 |
| Pineapple |
12.8 |
| Plum |
14.3 |
| Pomegranate |
16 |
| Raspberry, Black |
11.1 |
| Raspberry, Red |
9.2 |
| Rhubarb |
5.7 |
| Strawberry |
8.0 |
| Tangerine |
11.8³ |
| Tomato |
5.0 |
- Indicates Brix value unless other value specified.
- Indicates anhydrous citrus acid percent by weight.
- Brix values determined by refractometer for citrus
juices may be corrected for citric acid.
